180 x 6-packs crafted.
An alluring blend of Riesling and Cortese, this skin-fermented white defies convention with grace and grit. Aromatically lifted and textural by design, it weaves together mandarin peel, chamomile, and preserved lemon with more savoury threads of ginger root, almond skin and wild herbs.
The palate is assertive yet agile - tannins gently grip, framing the wine’s citrus-pith tension and earthy depth. There’s a gentle oxidative whisper beneath the fruit, adding nuance without dulling its vibrancy. Fermented wild on skins, the wine carries a raw honesty and a sense of place, more felt than declared.
It finishes long with subtle slippery phenolics, a wine of angles and soft edges, built as much for contemplation as for the table. A compelling argument for texture with polish - where Riesling's cut and Cortese's quiet structure meet in a vivid, subtle golden-hued dialogue.
